Showing posts with label 1870s. Show all posts
Showing posts with label 1870s. Show all posts

September 9, 2020

How to Render Lard and Tallow for Cooking, Soap Making and Cosmetics



In early America, grease pots were a ubiquitous part of a kitchen. Grease was collected during cooking and butchering and was later rendered (made clean), and used to make soap, candles, grease pans, for cooking, and cosmetics. Tallow is the rendered fat of a ruminant and lard is fat from pigs. 

Today, so much good fat goes to waste.   

I'm using fat that my family saved for me from tacos and meatloaf. I don't eat meat so I'm reliant on friends and family whenever I need lard or tallow. My fat wasn't too gross. Yours might have chunks of meat on it, and that's fine for this. Just chop it into pieces and melt.


   


How to Render Lard

Put your fat in a pan on medium heat and add enough water to cover it.


Add 1 teaspoon of salt per pound of fat.

Heat until melted.

Pour into a sieve over a bowl.

Let the bowl Rest for 24 hours. 

Cut the tallow out of the bowl.


Rinse the tallow under running water.

You can repeat the process a second time with a finer sieve. Freeze in zip lock bags for up to a year. 


In the next few weeks I'll hopefully post a few tutorials on what you can do with rendered tallow. Stay tuned! 

September 2, 2020

Civil War Era Apple Pancakes Recipe

Civil War Recipe for Apple Pancakes

I was very interested to try this recipe as it has molasses, cornmeal, and apples, three flavors that were very common during the Civil War that have since fallen out of fashion. I found the recipe in
The American Economical Housekeeper and Family Receipt Book, 1850. The Housekeeper and Gardener (1858) stated to add "a little more flour than is given to a common pancake batter," so I added a bit more than I would for normal pancakes. 

We served ours with "maple molasses", as it was called then. They were very good. You can barely taste the cornmeal at all. We will be adding these to our regular food rotation. The recipe made about 12 pancakes so I would half it in the future.



Civil War Recipe for Apple Pancakes

Ingredients:

- 2 Cups Milk
- 1 Teaspoon Saleratus (Baking Soda)
- 1 Cup Corn Meal 
- 1 Cup Molasses
- 3 Apples, pared and minced 
- 3 +/- Cups Flour
- Fat or Oil for frying

Instructions:

Combine cornmeal, molasses, baking soda,minced apples, and milk. Mix in enough flour to make a slightly thicker than usual pancake batter. Fry in oil on medium heat until solid (about 1 minute). Flip pancakes over. Fry other side for another minute.  

December 12, 2018

Civil War Era Orange Nuts Recipe

Civil War Era Cookie Recipe Orange Nuts 1865


The holidays are coming and that means acres of oranges will enter our homes to grace tables, bob in punches and add tang to cider.  Orange Nuts, hard biscuits with a strong citrus flavor are the perfect, Civil War Era thing to compliment gingerbread, cider or tea. They are also a great way to use up all of those otherwise wasted peels.

Orange Nuts are a variety of Ginger Nuts, a recipe still popular today. Click the link to see the ginger nuts recipe I made last Christmas!  This recipe was also printed in Godey's Lady's Book and Peterson's Magazine in 1865 and was still being published verbatim in 1883.

Civil War Era Orange Nuts Recipe


Civil War Era Cookie Recipe Orange Nuts 1865

Ingredients

- 1 1/2 Cups Flour
- 1 Cup Sugar
- 3 Eggs
- 2-4 Orange Peels, zested
- 2-4 Lemons Peels, zested

Instructions:

Preheat oven to 350 degrees. Mix sugar and eggs in a large bowl and beat for 15 minutes. Add flour and zest and mix until fully combined. Add flour until your dough is stiff enough that it can be rolled in your hands without sticking. Roll into one inch balls. Place on baking sheet.  Bake for 15 minutes.


Civil War Era Cookie Recipe Orange Nuts 1865

I hope everyone has a safe holiday season! I'm going to try and blog all of the different things I bake this year and would love to hear and see pictures of what you are baking!
  

January 25, 2017

18th Century Castile Soap: For Shaving, Laundry and Weight Loss


I've finally gotten around to making the soap I've been researching for the last few months! Castile soap is one of the most basic soaps out there. It was a common soap in the 18th century and is even still used today.

In the 18th century soap came in two forms: hard soap and soft soap. Hard soap traveled easier around the house but soft soap was cheaper and easier to make at home. Not all soap was home made; soap boilers manufactured soap in bulk and both hard soap and soft soap were available to purchase in stores by the pound. Soap boilers also worked as chandlers as the ingredients and processes were similar.

In colonial times, soap was made by leeching lye out of hardwood ashes. The lye was then mixed with a fatty acid, typically tallow, lard or oil. It was difficult to gauge the strength of lye. Mrs. Child stated in The American Frugal Housewife (1828), that you could test the strength of lye by seeing if the lye was strong enough to float a potato or egg.  Some 18th century books recommended buying it from a soap boiler, instead of trying to make it at home.1 The mixture was cooked over a fire and stirred until saponification took place. If hard soap was wanted, salt or unslaked lime was added to the mixture. The mixture was then poured into barrels or molds depending on the type of soap. Soap was then left to cure. Hard soap, like Castile soap benefits from a cure time of over 6 months.

Castile soap is a soap made with olive oil. It was sometimes called "white soap," "olive soap," or "Marseilles soap," the latter name describing the source of a large manufacturer. Colonists used this soap for everything from laundry to luxury toiletries.

Razor maker,  Benjamin Kingsbury, thought Castile was the best soap for shaving. "The best soap for the purpose of shaving which I have yet found ... is the Olive-soap, made with olive-oil by a person well acquainted with the process of soap-making, and who, in making it, had in view the vision of a thick and durable lather..."2 Many luxurious toiletries called for Castile soap as a base to hold fragrances.


Castile was also used medicinally. It was seen as safer than other soaps to take internally because olive oil was safe to ingest. One anecdote from a physician relates the treatment of a patient who suffered from "corpulence" and gout.

He began to take it July, 1754, at which time he weighed 20 stone and 11 pound...He took every night at bed-time, a quarter of an ounce of common home-made Castile Soap, dissolved in a quarter of a pint of soft water. In about two months time, he began to feel more freedom...his bulk was reduced two whole stone weight...3
Soap was also listed as an ingredient to make chocolate frothy and soap and chocolate was seen as a cure for rheumatic pains.4 Yikes!

I originally started looking into soap making because I read about the harms of antibacterial soap, many of which are now banned by the F.D.A. for causing problems with the brain, hormones,  immune systems and reproductive systems. On top of the health risk they also cause an environmental risk. After the soap goes down the drain, the antibacterials continue to kill, killing many healthy necessary bacteria and algae in our waterways. I was looking for a healthier alternative to use and ended up where I always do: Looking at what our foremothers were doing and found a perfect replacement. I didn't want to make this post a tutorial because soap making is dangerous and one post is not enough to teach the process but I will be making a post on how to make 18th century luxury wash balls using pre-made Castile which can be bought almost anywhere, so stay tuned for that!    




-------

1 Hill, John. A history of the materia medica. Containing descriptions of all the substances used in medicine ; ... By John Hill .. London: Printed for T. Longman, C. Hitch and L. Hawes, 1751

2 .Kingsbury, Benjamin. A treatise on razors: in which the weight, shape, and temper of a razor, the
means of keeping it in order, and the manner of using it, are particularly considered ... Vol. 9. London: Sold by the author, 1810.

The Critical Review, or Annals of Literature. Vol. 9. London: A. Hamilton, 1760.

4  Leake, John. Medical instructions towards the prevention, and cure of chronic or slow diseases peculiar to women: especially, those proceeding from over-delicacy of habit called nervous or hysterical... London: Printed for R. Baldwin, 1777.

November 6, 2015

Choice of a Husband - Choice of a Wife: 19th Century Advice on Love and Marriage


Love and Death the Newlyweds - Hans Thomas 1896

Love is in the air... At least it sure seems that way. I was surprised when I was looking at 19th century recipes and found this lovely section of advice mixed in. Things sure have changed, haven't they?


Excerpts from The Household Cyclopaedia of Daily Wants (1873):

The Etiquette of Courtship.

—It is useless here to attempt any supervision or dictation on "choice" and "selection;" and we can only say that careful but delicate and private inquiry must be mutually made, and an introduction obtained either through some mutual friend, and a relative— as brother, father, or uncle—of the lady. On no account should the introduction be obtained in any other way. There are hundreds of proper and acknowledged means of bringing young people together,—as balls, parties, picnics, &c.—without resorting to any violent or presumptuous methods.

Domesticated habits personal neatness, a sound knowledge of cookery and the other domestic arts, and good taste are above all the merely ornamental accomplishments.

And, as to the conduct of one towards the other, let the young man be sincere, gentle, and considerate, and the girl confiding, single-hearted, kind, and discreet; and their own hearts will tell them better than any set forms or rules how to please and to be just to each other. Let neither be over-warm nor over-cold; let the lady respond to the gentleman's advances, and do no more; and let mutual confidence grow with mutual esteem and love, till the time comes when the man feels he may with some confidence plead his cause with the fair enslaver.

It has been well said that an offer of marriage is the highest and purest compliment a man can pay to a woman; and, therefore, it should be treated with the greatest consideration.

When a proposal is made which cannot, from any real and sufficient reason, be accepted, let the refusal be gentle but firm, and if there be any real bar—as a prior engagement—let it be said delicately, but at the same time unmistakably. Where the cause of the refusal is simply on the account of "lack of love," no definite reason need be given, but the refusal must still be most courteous and gentle. And here a word to the ladies:—More lives have been wasted, more misery and heart-ache caused, more desperately foolish resolves made, and projects carried out, through light and causeless refusals than from all the ill-assorted marriages in the world. It is a woman's duty, when an offer of marriage is made to her, to take all the circumstances of the case into earnest consideration; to weigh every tittle of evidence for and against her lover; to remember that his happiness is doubtless resting on her reply; that of all women he has chosen her; and then, if she feel herself forced to refuse, let her be brief, be candid, be firm, be compassionate.

If she can accept, let her allow no false modesty stay her lips, but, with all delicacy and candour, avow her preference.

Remember—

"True love’s the gift which God has given
To man alone beneath the heaven.

It la the secret sympathy.
The silver link, the silken tie,
Which heart to heart, and mind to mind.
In body and in soul can bind."

No man should content himself with simply an avowal of love, but he should distinctly and in terms oiler; marriage; he may be as eloquent as he pleases, but there must be no possible doubt or misinterpretation of his meaning. A model proposal was that of Verdant Green:—"Patty — my dear Miss Honeywood—I love you I Do you love me?" followed directly by a confidential and loving talk of marriage and future arrangements.

Long engagements are most undesirable, as oftentimes the lady gets weary of the monotonous dullness of her life, shut out, as she must be, from a great deal of the amusement in which her sisters and friends indulge. She is like a picture in a gallery with the ominous word "Sold" upon it; people admire it with a sort of envious restraint, thinking all the time the purchaser had better take it away to grace his own home.

When an engagement has fairly commenced, the gentleman should, by every means in his power—avoiding fussiness and conspicuous attention— endeavour to strengthen in the lady's heart the love and respect for him which caused her to accept his proffered hand. He should let every one see, by his manly and chivalry deference to her lightest wish or inclination, their relative positions; and, at the same time, avoid all appearance of "possession," or of monopolizing her time or thoughts. No woman likes to seem constrained to devote all her attention to her lover, no matter how much she really cares for him. Jet there, however, be no neglect, no broken appointments, no unpunctuality, no paltry excuses: remember that, whatever is apparent, an engaged girl is constantly thinking of her future. And it is natural she should do so, for, notwithstanding all that is said o£ "woman's rights," her position in life is clear and evident; and what higher honour is possible in this world than to be man's helper, to whom he turns at every trouble, whose smile is his best reward, whose kiss his greatest incentive? What brighter prospect is possible than to possess the power to win over by a kind word, and to establish a man wavering between right and wrong?

It is the gentleman's prerogative to urge on the time for the marriage, but to the lady exclusively belongs the right of fixing the exact day. This important point being settled, the domestic arrangements as to the future home of the young couple, &e., are made; and it is usual for the lady's mother to provide the table-linen, house-linen, &e., and the future husband the house and its furniture.

Choice of a Husband.—

As few ladies are privileged to initiate proposals in reference to spouses, directions may only be given with respect to the acceptance of offers. Do not encourage the advances of a gentleman who is believed to have jilted a lady; yon owe this to your sex and to society. Never believe any one whose protestations of love are intense at first sight; you may better judge the sentiments of the man who loves you by his manner than by his words. Should a gentleman select you for attentions in preference to others, you are justified in recognizing his kindly disposition; with a little encouragement he is likely to become your lover. Do not coldly reject the advances of any respectable person who honours you with his proposals; the timid suitor may prove a most worthy one, and anyhow you owe an acknowledgment of courtesy to all who indicate towards you respect, or friendship, or affection. Your good sense will teach you to prevent any one whom you do not intend to marry prosecuting his advances so far as to necessitate your giving him a repulse. If a handsome present is sent you by a gentleman whom you cannot accept as a lover, return it at once, with a frank expression of your appreciation, accompanied by a regret that you cannot retain so valuable a gift. In general you may look with favour on those gentlemen whom your papa invites frequently to his table, and mamma rejoices to introduce to her evening parties. If a suitor is known to be intemperate, or is understood to be fast in his habits, reject his offers, and on no account lie entrapped by his professions of reformation. He is not a hopeful lover whose tastes even verge on dissipation. His habits may improve, but do not stake your happiness upon the chance. Do not despise a lover because he is poor,~ but if he is poor and lacks application, he will not suit you as a husband. "I propose to marry your daughter," said a young medical practitioner to a citizen who had amassed a fortune by industry. "Marry my daughter, sir? What have you got to keep her with?" "My lancet only," said the young physician, "but I mean to use it." "You shall have her," said the father, struck by the young man's expression of decision.

Let our young lady readers attend to these parting hints. 

1. Let your accepted lover be some years your senior ; you will respect him all the more hereafter. 

2. Do not marry a vulgar rich man; he will not elevate you much in the social world, and any little advantage in this way will be more than negatived by your having to endure manners which are unpleasant to you. 

3. Break off an engagement with a suitor who proves of fitful humours— cheerful to-day, and moody or morose to-morrow. How could you spend a lifetime with one of moods so variable! These are too often premonitory of chronic ailment, some disease of the brain.

Choice of a Wife.—

Marriage is the most important step in life. An imprudent union is the cause of lifelong misery, while a judicious alliance is the greatest of temporal blessings. He who marries rashly is a fool. Early marriages are to be recommended where the parents of both parties are satisfied, where there are proper means of support, and where the young lady is of prudent and economical habits. As a rule, a man under twenty-one should not venture upon matrimony, and no time has been lost should he not marry till thirty. In choosing a wife, every man should be guided by such counsels as these:

1. Remark the lady's temper. No extent of accomplishments will compensate for the lack of amiability. A lady who answers her mother petulantly will prove a thorn in her husband's pillow. If she quarrels with her companions at school, she will certainly scold her servants and vex her children. If she is susceptible of slights before marriage she will after it be liable to jealous humours and other unpleasant freaks. 

2. Beware of flirts. A girl who bids for admiration, and has smiles for every one, should be met upon her own terms. Marriage with the heartless is not to be thought of. 

3. Never dream of marriage with one of extravagant habits. A clergyman bent on marriage dined with a friend who possessed three marriageable daughters. Before dinner he had been at a loss as to which of the young ladies he should propose to. Towards the close of the meal cheese was produced, and each of the three sisters took a portion. Before eating, the first pared her morsel, the second scraped hers, and the third took the cheese just as it was. The visitor was no longer at a loss: he proposed to the lady who, cleanly without being extravagant, scraped her cheese. Let every suitor carefully remark as to his admired one's views concerning domestic expenses and personal attire ; if in the parental home she is heedless of outlay, he may be satisfied that her profusion will be boundless when she is admitted into her own. 

4. The lady who exhibits sordid inclinations is unsuitable as a wife; she would introduce meanness at your family hearth, and your friends would not invite her to their homes. If the object of your affections has a wise father and a discreet mother, you may make your proposals with full confidence that, should your suit prevail, your future partner will be "a crown to her husband."


Hamilton, Alexander VanCortland. The Household Cyclopædia of Practical Receipts and Daily Wants. Springfield: W.J. Holland &, 1873. 310-313.

June 11, 2013

Historical Food of Eastern State Penitentiary: Warning! Photo Heavy!


This weekend, Eastern State Penitentiary hosted a historical prison food weekend. For those of you not from this area, Eastern State was established by an advocacy group, the Society for Alleviating the Miseries of Public Prisons, in 1829. The design was radical for the time period. 

Eastern State Penitentiary created the Pennsylvania System of rehabilitating prisoners. At the time, many believed that solitude and reflection in ones own self were the best way to free a prisoner of a future light of crime.

In the earliest times of the prison, prisoners were kept in isolated cells attached to an individual cement exercise garden. There were no doors leading to the cells on the inside of the prison, but each cell had a feeding hole, a small cement box surrounded by a heavy door.

Prisoners were not supposed to see or hear another person until their sentence was completed. Guards and workers wore socks over their shoes so that prisoners would not hear them walking.

Upon being brought in and let out of the cells, prisoners were made to wear sacks over their heads to prevent prisoners from seeing people or their location within the prison. All of this solitude was supposed to inspire repentance. The cells were revolutionary for the time period. Each cell had running water, flush toilets and central heating. They also had a skinny, open skylight.

It was a tourist attraction, even in the 1800s. When Charles Dickens visited in he wrote:

In its intention I am well convinced that it is kind, humane, and meant for reformation; but I am persuaded that those who designed this system of Prison Discipline, and those benevolent gentleman who carry it into execution, do not know what it is that they are doing...I hold this slow and daily tampering with the mysteries of the brain to be immeasurably worse than any torture of the body.
I had only been to the prison once before but it was at night, so I did not get to really look around. It was interesting during the day. Andy and I took an audio tour and then did a little bit of exploring on our own. They had some special booths set up where visitors could try prison food through the ages, starting with a basic cornmeal mush and ending with modern "Nutraloaf." 


P.S: Duval and Co., 1855.


The food prisoners were fed in the early years of the prison was actually considered quite good food for the location and era. They had salt beef and cornmeal mush for us to try. The next thing they served was from the 1940s; it was hamburger steak and beets. The dishes were finished up with Nutraloaf, a tasteless but nutritious, loaf of food, used in modern times as a punishment. 




Al Capone's Cell



Overall, a fun trip. Yes, we paid money to eat prison food. The people of the 1800s, would probably be speechless. :) The only other time Andy and I had visited the prison was a couple of years ago when a concert was held in 7 block 7, pictured above.
    

March 11, 2013

Day Trip: Crystal Cave in Berks County, PA

Yesterday, Andy and I were lucky enough to get to visit Crystal Cave in Kutztown, PA. For the past few years we kept mentioning that we should visit a cave but it just didn't happen. But yesterday, we had an amazingly beautiful day given the fact that it snowed only a few days ago.   

This particular cave has a rather unique history. It was discovered in 1871 by farmers looking for limestone to fertilize their fields. On the same day it was discovered, plans were made by the village adventurous at the local tavern, Lesher’s Bar. The excited men didn't find diamonds, gold or coal but they did find a very beautiful natural wonder.   




In the early days of the cave's operation, tours were given by candle and torchlight. "Illuminations" of the cave were thrown to entice visitors. These involved illuminating different rock formations in the cave and providing the music of a cornet band.  



The cave was one of the first tourist sites in Pennsylvania. It's various caverns hosted dances and even weddings. The cave is is "live" which means it's constantly growing and changing due to water movement. You can see and feel the water dripping off the stalactites.  



The early tours focused on formations with seemingly religious or animal themes.

Overall it was a fun day and worth the trip. The outdoor paths were off limits due to a recent storm, so we didn't do much walking around. In the summer months there is also a miniature golf course.

February 5, 2013

Potato Leek Soup Recipe

"I am doing very well though, on bread & coffee -- now & then a little potato soup -- think my health is as good as ever it was -- though I am working very closely, hoping to get a respite for a few days that I may come to my own sweet nest for a few days of this rapidly passing winter. If you have not sent my eatables &c, let them rest until I write again."  

- Jedediah  Hotchkiss in a letter to his wife, Sara, December 21, 1862.

This is a good soup for letting simmer all day over a fire in camp. The potato is really the main ingredient to this soup and in the past, would probably have just been referred to as potato soup. The leek, just like the onion would only be adding more flavor to the main ingredient. It's simple but very flavorful and could be used as a base for more complex soups.

To make this soup even simpler and more period appropriate you can avoid using leeks altogether and just add a second onion or try and find some "wild leeks" or "ramps," (Allium tricoccum.) Leeks, while called for in some period recipes, never became as popular in the U.S. as they were in Europe.  

 



Potato Leek Soup Recipe:

Ingredients: 

- 3 Leeks (white and light green parts only), thinly sliced
- 1 Onion
- 3 Tablespoons Butter
- 6 Potatoes, peeled and sliced
- 4 Cups of Vegetable broth
- 1 Cup Heavy Cream
- White Pepper and Salt to taste

Instructions:

Put a large soup pot on medium to high heat. Add the butter and sauté the leeks and onions until they start to brown. Add the broth and the potatoes and cook on medium heat until the potatoes are soft in the middle. Mash the potatoes in the pot with a wooden spoon. Remove pot from heat and add the cream, salt and pepper. 

In modern times, a cold version of this soup is known as vichyssoise and is largely attributed to french recipes in the 1860s. In 1917, Louis Diat, a chef at the NY Ritz-Carlton claimed to have reintroduced the soup which was based on the soups his mother and grandmother used to make.


December 14, 2010

Ladies' Choice Waltz

Everyone remembers the dance scene from Gangs of New York where Cameron Diaz' character "Miss Everdeane," is given her choice of dance partners by sitting on a chair in front of the gentlemen and looking at each one, in turn, in a mirror and shaking her head 'no' until the partner she wants passes by.

While the dresses are horrid from a historic perspective and the movie itself is not for young viewers and boasts a lot of fiction, the dance itself actually has some merit. Using a mirror to allow the women to choose dance partners was a popular beginning for waltzes in the 1860s and 1870s.



The movie then shows the couples dancing with candles. There are very few period references to "candle dancing" but a book from 1899 called "The World Wide Magazine" details a peasant ball in Italy which may have been the inspiration for the movie scene: 

"There are a few rather funny dances. One not unlike a figure of our cotillon is called the speahio, or looking-glass dance, and is very amusing to watch. A chair is placed in the middle of the room, round which a couple dance once or twice. The man then places the lady in the chair, and hands her a looking-glass. He then goes and gets another man, with whom he dances, and finally brings him up behind the girl in the chair. She sees his face in the looking-glass, and, if she likes him, gets up and dances with him for a short time. Then the man sits down, and girls are brought up in the same manner for him to choose. If he does not like them, he wipes the looking-glass with a handkerchief, and the girl has to retire, with a red face, amidst the laughter of those looking on. It seems rude, but is customary. Another dance I have never seen in England is called 'The Candle Dance,' perhaps on account of the amount of grease flying about, as the candle is kept lighted during the dance. It begins by as many couples as care to take part dancing round in the usual manner. One man who has not acquired a partner stands in the middle of the room with the lighted candle. He suddenly cries " Stop," and immediately each couple commences to walk round him arm in arm. He then cries "Go forward" or "Go backward," whichever he likes, and all the men have to leave their partners and take the girl in front or behind them as the case may be. Meanwhile the man with the candle is himself trying to get a partner before one of the other men. If he succeeds the man left out has to take the candle, but if baffled he still continues to hold it. Dancing commences again as soon as everybody has got his new partner."

May 24, 2010

The Ugly Girl Papers, 1870s Beauty Advice


I came across the depressingly titled “Ugly-Girl Papers” This seems like something my mother would have given an awkward, gangly, thirteen year old me if we lived in the 1870s. I assume this book would be given as a gift because I can’t see any girl picking this up in a bookshop and not feeling a rush of embarrassment. She would then keep it, not on a bookshelf but wrapped up in a rag, tucked under her bed or hidden in a pantry, only to sneak peaks at it when her family is out. Most of the recipes and suggestions in this book include toxic chemicals such as ammonia, nitrate of mercury, sulfurous acid (a chemical found in acid rain,) and borax.

As much as this book tries to reassure the “ugly reader” that there is hope for her, it perpetuates a lie that is all too familiar to us today: “you are ugly and need products to fix you.” Makeup is fun and that is all it ever should be- no one should feel that they are not able to leave the house without caking pounds of makeup on their face. It really is upsetting to read this book; you can imagine the ladies of low self-esteem who heard enough lies that they put numerous poisons on themselves.  

It reminds me of the poem by Marge Piercy entitled “A Work of Artifice":

“The bonsai tree
in the attractive pot
could have grown eighty feet tall
on the side of a mountain
till split by lightning.
But a gardener
carefully pruned it.
It is nine inches high.
Every day as he
whittles back the branches
the gardener croons,
It is your nature to be small and cozy,
domestic and weak;
how lucky, little tree,
to have a pot to grow in.
With living creatures
one must begin very early
to dwarf their growth:
the bound feet,
the crippled brain,
the hair in curlers,
the hands you
love to touch”





Some of excerpts from Ugly Girl Papers, some are sad to read, others are interesting to see how they used items:




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