September 9, 2020

How to Render Lard and Tallow for Cooking, Soap Making and Cosmetics



In early America, grease pots were a ubiquitous part of a kitchen. Grease was collected during cooking and butchering and was later rendered (made clean), and used to make soap, candles, grease pans, for cooking, and cosmetics. Tallow is the rendered fat of a ruminant and lard is fat from pigs. 

Today, so much good fat goes to waste.   

I'm using fat that my family saved for me from tacos and meatloaf. I don't eat meat so I'm reliant on friends and family whenever I need lard or tallow. My fat wasn't too gross. Yours might have chunks of meat on it, and that's fine for this. Just chop it into pieces and melt. 


How to Render Lard

Put your fat in a pan on medium heat and add enough water to cover it.


Add 1 teaspoon of salt per pound of fat.

Heat until melted.

Pour into a sieve over a bowl.

Let the bowl Rest for 24 hours. 

Cut the tallow out of the bowl.


Rinse the tallow under running water.

You can repeat the process a second time with a finer sieve. Freeze in zip lock bags for up to a year. 


In the next few weeks I'll hopefully post a few tutorials on what you can do with rendered tallow. Stay tuned! 

2 comments:

Tell me what you think!

Copyright © 2008-2020 Stephanie Ann Farra. All rights reserved.

All materials posted on this site are subject to copyrights owned by Stephanie Ann Farra. Any reproduction, retransmissions, or republication of all or part of any document found on this site is expressly prohibited, unless the author has explicitly granted its prior written consent to so reproduce, retransmit, or republish the material. All other rights reserved.