Showing posts with label 1820s. Show all posts
Showing posts with label 1820s. Show all posts

November 3, 2020

What is Election Cake? | Colonial Recipe | Amelia Simmons, 1796

Colonial Recipe Election Cake

Many cookbooks include a recipe for Election Cake. What is it? The hallmark of an election cake recipe is the enormous batch size. Some of the finished cakes weighed over 10 pounds. In the 1700s, Election Cake was a yeast leavened cake with prunes or other dried fruits, intended to feed dozens of people. Sometimes they were made of soft gingerbread. Regardless of the ingredients, Election Cake was frequently served with cider. 

Election Cake seems to be derived from "Muster Cake." In the late 1600s and throughout the 1700s, some men were expected to attend military musters for training and were supplied with cake and cider as a reward. In the late 1700s, Election Day was new and a day of celebration. Eligible men who made the trek out to vote were given cake, cider, and alcohol outside of the polls and at parties.   

This recipe is from American Cookery by Amelia Simmons, the second edition published in 1796. This book is known for being the first known American cookbook. The full recipe makes a lot of cake. It contains 30 cups of flour and 36 eggs! I cut the recipe by about 1/7! The recipe also assumes you're cooking in the 1700s and that it will take 24 hours for your sponge to rise. It took me about 45 minutes in my 21st century oven. Likewise, if your house is heated in November, you won't have to cream the butter for 30 minutes. When I make this again (even the family liked it) I'll probably add a cup of crushed walnuts.  

   

Colonial Recipe Election Cake


Colonial Election Cake

Ingredients:

- 4 Cups Flour
- 1 1/2 Sticks Butter 
- 1 Cup Sugar
- 1 1/4 Cup Raisins, Prunes, or other dried fruit, chopped
- 2 Eggs
- 2 Tablespoon Wine
- 2 Tablespoons Brandy
- 1 Tablespoon Cinnamon
- 1 Tablespoon Coriander seed  

- 2 Tablespoons Yeast (1 Packet)
- 1 1/2 Cups Warm Milk 

Instructions:

Combine your flour, milk, and yeast, cover with a warm, wet cloth and let rise in a warm place until doubled in size. In a separate bowl, cream the sugar and butter until smooth. Add the eggs, spices, brandy, and wine and mix until combined. Pour the butter mixture into the dough and mix (with your hands, if necessary). Mix in the fruit.  Pour into greased pans and bake 45-60 minutes in an oven preheated to 375 F. Let cool then cover and let sit for a day.   

 
Sources:

Humble, Nicola. Cake: a Global History. London: Reaktion Books, 2010.

Simmons, Amelia. American Cookery; or, The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes from the Imperial Plumb to Plain Cake, Adapted to This Country and All Grades of Life. . 2nd ed. Hartford: Hudson & Goodwin, 1796.

Stradley, Linda. “Election Day Cake History and Recipe,” November 3, 2020. https://whatscookingamerica.net/History/Cakes/ElectionCake.htm. 


The above link to American Cookery is an affiliate link. Thank you for helping me keep the fires going!

January 25, 2017

18th Century Castile Soap: For Shaving, Laundry and Weight Loss


I've finally gotten around to making the soap I've been researching for the last few months! Castile soap is one of the most basic soaps out there. It was a common soap in the 18th century and is even still used today.

In the 18th century soap came in two forms: hard soap and soft soap. Hard soap traveled easier around the house but soft soap was cheaper and easier to make at home. Not all soap was home made; soap boilers manufactured soap in bulk and both hard soap and soft soap were available to purchase in stores by the pound. Soap boilers also worked as chandlers as the ingredients and processes were similar.

In colonial times, soap was made by leeching lye out of hardwood ashes. The lye was then mixed with a fatty acid, typically tallow, lard or oil. It was difficult to gauge the strength of lye. Mrs. Child stated in The American Frugal Housewife (1828), that you could test the strength of lye by seeing if the lye was strong enough to float a potato or egg.  Some 18th century books recommended buying it from a soap boiler, instead of trying to make it at home.1 The mixture was cooked over a fire and stirred until saponification took place. If hard soap was wanted, salt or unslaked lime was added to the mixture. The mixture was then poured into barrels or molds depending on the type of soap. Soap was then left to cure. Hard soap, like Castile soap benefits from a cure time of over 6 months.

Castile soap is a soap made with olive oil. It was sometimes called "white soap," "olive soap," or "Marseilles soap," the latter name describing the source of a large manufacturer. Colonists used this soap for everything from laundry to luxury toiletries.

Razor maker,  Benjamin Kingsbury, thought Castile was the best soap for shaving. "The best soap for the purpose of shaving which I have yet found ... is the Olive-soap, made with olive-oil by a person well acquainted with the process of soap-making, and who, in making it, had in view the vision of a thick and durable lather..."2 Many luxurious toiletries called for Castile soap as a base to hold fragrances.


Castile was also used medicinally. It was seen as safer than other soaps to take internally because olive oil was safe to ingest. One anecdote from a physician relates the treatment of a patient who suffered from "corpulence" and gout.

He began to take it July, 1754, at which time he weighed 20 stone and 11 pound...He took every night at bed-time, a quarter of an ounce of common home-made Castile Soap, dissolved in a quarter of a pint of soft water. In about two months time, he began to feel more freedom...his bulk was reduced two whole stone weight...3
Soap was also listed as an ingredient to make chocolate frothy and soap and chocolate was seen as a cure for rheumatic pains.4 Yikes!

I originally started looking into soap making because I read about the harms of antibacterial soap, many of which are now banned by the F.D.A. for causing problems with the brain, hormones,  immune systems and reproductive systems. On top of the health risk they also cause an environmental risk. After the soap goes down the drain, the antibacterials continue to kill, killing many healthy necessary bacteria and algae in our waterways. I was looking for a healthier alternative to use and ended up where I always do: Looking at what our foremothers were doing and found a perfect replacement. I didn't want to make this post a tutorial because soap making is dangerous and one post is not enough to teach the process but I will be making a post on how to make 18th century luxury wash balls using pre-made Castile which can be bought almost anywhere, so stay tuned for that!    




-------

1 Hill, John. A history of the materia medica. Containing descriptions of all the substances used in medicine ; ... By John Hill .. London: Printed for T. Longman, C. Hitch and L. Hawes, 1751

2 .Kingsbury, Benjamin. A treatise on razors: in which the weight, shape, and temper of a razor, the
means of keeping it in order, and the manner of using it, are particularly considered ... Vol. 9. London: Sold by the author, 1810.

The Critical Review, or Annals of Literature. Vol. 9. London: A. Hamilton, 1760.

4  Leake, John. Medical instructions towards the prevention, and cure of chronic or slow diseases peculiar to women: especially, those proceeding from over-delicacy of habit called nervous or hysterical... London: Printed for R. Baldwin, 1777.

July 23, 2010

Nantucket Whaling: The Fate of the Essex

Nantucket, Massachusetts was the heart of the American Whaling industry during the 1820s. Whales were used to produce a multitude of everyday items including oil, candles, meat, corset and crinoline boning and even expensive perfumes.

Whaling was a huge industry. Sailors on whaling vessels not only had to track and find whales but also harpoon them, bring them aboard their ship and process the whales. It was a very dangerous job as many sailors could not swim and there were plenty of chances of falling into the water.

When a whale was spotted, chosen sailors would depart the ship and man small whaling boats. All the small boats would be rowed up to the whale and the harpooner would take a shot at the whale. Ropes attached the harpoons to the small boats so that the boats would not lose the whales. The whales would frequently try to swim away, dragging the boats quickly behind them, sailors referred to this as a "Nantucket sleigh ride." When the whale was too hurt to swim, the whale was hobbled, by cutting the tail (this is similar to cutting an Achilles tendon in an ankle.) The whale was then struck again with a lance to kill the whale. The whale's lungs would fill with blood until blood would shoot out of the whale's blowhole, sailors would call "chimney's afire," when it happened to prepare everyone for a shower of blood.  It was a gruesome job but the only way to get oil in a time before petroleum.


The Essex, a whale ship in the 1820s, was attacked by an abnormally large sperm whale in the South Pacific. The ship was rammed twice and sank and 21 men escaped on their small whaling boats but could not manage to get the necessary supplies. The men eventually landed on a small island with a freshwater spring but soon drained the island of its resources. All but three men decided to leave the island in search of food.

The three men who stayed behind were eventually rescued but the other men, delirious from malnutrition and a lack of fresh water" soon resorted to eating their dead companions. Similarly to many 'last resort' accounts of the time, African Americans "died" first, a true testament to the societal norms of the time. After exhausting those who died of natural causes, the stranded men started to draw lots to decide who would be sacrificed for the group. The Captain's nephew, who was entrusted to his care by his sister, was elected and his good friend was elected to kill him.

When they were rescued, there was only three men left. The First mate soon wrote an account of the incident entitled The Loss of the Ship "Essex" Sunk by a Whale and the Ordeal of the Crew in Open Boats. The account was not published until the 1980s; however, the son of the First mate lent a copy of his father's manuscript to a young Herman Melville while they worked on a ship together. Melville was so inspired by the violence of whales, which was a rare occurrence, that he went on to write Moby Dick. 

The whole whaling industry sends shivers down my back. Can you imagine the time when whale oil would be lighting your homes and your corset would be stiffened with baleen? Those sailors must have been a tough group!

You can see modern whaling on Animal Planet's Whale Wars. It is an interesting show. I am not sure I believe in their methods but they do have a great devotion to saving whales.

Copyright © 2008-2020 Stephanie Ann Farra. All rights reserved.

All materials posted on this site are subject to copyrights owned by Stephanie Ann Farra. Any reproduction, retransmissions, or republication of all or part of any document found on this site is expressly prohibited, unless the author has explicitly granted its prior written consent to so reproduce, retransmit, or republish the material. All other rights reserved.