Blarney Castle Painting and Irish Potato Candy Recipe

I've been working on this watercolor of Blarney Castle for a really long time. I finally vowed to finish it before St. Patrick's Day.

I don't really know anyone who really likes to use watercolor as their favorite medium. My favorite medium is pencil, so watercolor is as different as you can get in terms of control. Pencil does exactly what you want it to, watercolor does what it wants.

I'm not sure that the painting is 100% finished right now, but it's finished enough that I would only have to put 15 or 20 minutes of finishing touches on. I am considering slightly more detail on the bush and maybe some clouds in the sky.

I always paint and draw on the floor, I don't know why, I do have as easel, I've just never used it. Fortunately, my easel doesn't go to waste  as my sister uses it a lot. You can see some of her drawings here.


I only use a few supplies which is great if you like to paint "in the field." I have never painted on location, although I would like to try sometime. I dislike when people watch me paint or draw.
 

I use cheap paints (the $5.00 for the whole set kind) because I have found that the expensive paints have added ingredients which helps the paint dry faster on the paper. I am told that you can buy "stuff" to make the expensive paint not dry so fast but it seems like a waste of money when the really cheap paint works well.

I once had to take a watercolor class for college and I hated every minute of it. The teacher made us buy expensive paint ($5.00 a tube and we needed about 7 tubes.) Then he made us "experiment" constantly. If I was going to experiment, as a student, I wish I wasn't using $35.00 worth of paint and $60.00 worth of paper.

I do still have a lot of expensive paints left over and I keep telling myself that when I get really good at using watercolor, then I'll use those paints. I am told that they will not fade as much as cheap paints. I'll have to do a "fade check" to see.

Below I have a St. Patrick's Day Recipe for Irish Potatoes. These are American coconut candies. The candies are rolled into balls to imitate little potatoes and then rolled in cinnamon to look like dirt on the potatoes. If you like coconut, you will probably love them.

Irish Potatoes

Ingredients:

- 4 Cups Powdered Sugar

-2 1/2 Cups Flaked Coconut

- 4 ounces Cream Cheese (1/2 an 8 ounce package)

- 1/4 Cup Butter

- 1 teaspoon Vanilla Extract

- Cinnamon or Cocoa Powder

Instructions:

Cream the Butter and Cream Cheese together in a medium sized bowl. Once smooth, add the Powdered Sugar and Vanilla Extract. Add Coconut, you may have to use your hands to blend it together. Pour the Cocoa or Cinnamon onto a small plate. Make 1 inch balls of the "dough" and roll them in the Cocoa or Cinnamon.

You can eat these right away but they are best slightly cold and keep for a few weeks refrigerated. If you are going to refrigerate them, put each individual candy into a tiny fluted liner, available at craft stores.  

Andy and I always make Irish potatoes (covered in cinnamon) and Chocolate Blarney Stones (rolled in cocoa powder.) We make the Blarney Stones more rectangular in shape, similar to the actual Blarney Stone. Making two batches uses up one whole package of cream cheese and adds variety. Many people like the cocoa covered ones much better than the cinnamon, but the cinnamon is traditional.