WWII Era Tomato Soup Cake (You Read that Right) Recipe

This was one of those recipes I came across that sounded so weird I just had to try it for myself. The recipe is called "Soup to Nuts Cake" but has gone by many names including "Tomato Soup Cake" and "Mystery Cake." The recipe first made an appearance during the depression but made a resurgence during WWII as a way to make cake without eggs and only using a little butter.

Similar recipes were advertised as holiday fare likely because they used a lot of sugar. During WWII sugar could be substituted with maple flavored syrup, corn syrup, molasses, honey or sorghum and all of these substitutions would be complimentary to the flavor of this cake.  

Tomato Soup Cake

Ingredients:

-1 Cup Sugar
-2 Tbs Butter
-1 can Tomato Soup
-1 tsp. Baking Soda (dissolved in the soup)
-1 tsp. Baking Powder

-1 Cup Raisins
-1 Cup Walnuts, chopped
-1 tsp Cloves, ground
-1-2 tsp Cinnamon
-1/4 tsp Nutmeg
-1 3/4 Cups Flour

Icing

-3 oz of Cream Cheese
-1 1/2 cups Powdered Sugar

Instructions:

Preheat oven to 450 degrees. Cream butter and sugar together and add soup. Add the dry ingredients and mix until combined. Pour batter into a greased cake pan and bake for 45-60 minutes or until it passes the toothpick test. Let cool completely. For icing, mix powdered sugar and cream cheese together.  

I ended up only making half of the icing and drizzling it rather than icing the whole cake-there's a war on, after all. I realized after I made my batter that the bundt style might not have been the best for such a chunky batter but it ended up keeping its shape quite nicely.

I was hoping to bring this little mystery cake to the Eisenhower Farm event for our home front display and as a little adventurous eating for our company but a tragic, completely unforeseen event befell us. I forgot the cake in the freezer and didn't realize until we were halfway there! So this little hunk of mystery is going to have to hang out in the freezer until next event and I will publish a part 2 to this post "Fear Factor: WWII ration cooking edition."  


I thought I would include some of my favorite pictures from the event for those of you who couldn't make it out. Enjoy!

Easy WW2 1940s Dress Pattern Review: Butterick B5209

I made this dress what feels like forever ago and am only now getting to review the pattern. A few months ago I had the chance to see some old friends that would be coming out my way for the WWII Weekend at Valley Forge (formerly Graeme Park.) I thought it would be fun to hang out with them for more than a day trip since I hadn't seen them in awhile and one of my local friends wanted to meet them so about 2 weeks before, we were convinced to stay for the dance. Now, I know what you're thinking: 2 weeks is not enough time for two girls to prepare for a dance. It wasn't.

We originally thought that this dress would be simple enough for us both to make one in time but it took a long time to find any fabric I remotely liked. Then the pattern wouldn't work for both of us and we didn't have time to do mock ups. My friend amazingly fit into the WWII Dress that I made a few years ago and looked fantastic so I only had to make the one dress. I've been working a lot and it was tough to find sewing time while everyone in the house was awake so I sewed all the way up to the minute I left, as per usual. :D

This patterns on the 40s to 50s cusp. It's easy in terms of historical clothing but 1940s stuff is always deceptively a bit difficult due to high end finishing techniques, small details or odd seams. The pattern itself is a little late for WWII but not excessively so. Similar patterns were popular in the 30s as well as after the war.

I was originally hoping to make the dress out of a light linen from my stash but I was a little short and after a voracious search I settled on this cotton fabric. I was hoping for something with a Hawaiian feel as I wanted to wear it as a sundress this summer.

If I was to make it again, I would probably insist on a lightweight linen or satin and I would definitely take the time to make sure it was properly fitted. It ended up being a little big but there wasn't much I could do about it during the time crunch. We never actually got a picture of me wearing the finished dress but I hope this picture of us having fun in the car on the way will suffice.

The dress is not too difficult and can be sewn in a few days. Just be sure that you are following the correct instructions if you want to make the dress with sleeves. So many people I know have accidentally followed the sleeveless version. I've made this dress a second time in a slightly smaller size and it fits much better.

We had a great night and have both been having fun learning to dance to Swing since.  I later made this headband out of the fabric scraps. Haven't worn them together yet but I think it will be cute.

Forgive the frizzy hair the humidity here is crazy!

Hope everyone is having an awesome summer and I hope to be posting more soon!

Civil War Era Game: The Little Fortune Teller

I came across this fun little amusement in search for some Civil War Era games. This game is very familiar to those of us that played with those folded paper fortune tellers  in the 80s and 90s. It was published in Fireside Games (1859) among other publications.

The premise is very simple. You close your eyes, point to a number on the page and that number will correspond to your fortune. I'm going to have "A speedy proposal of marriage," and "See an absent lover." Uh oh! 

I thought I'd make a condensed version in case anyone wants to print it for use at reenactments. Right click and "Open image in new tab" to save the original size. The game will print properly on an 8.5" x 11"  piece of paper. 

via GIPHY

Civil War Era Bubble and Squeak

Bubble and Squeak was a popular, economic meal using up leftovers. The name comes from the sound the cabbage makes while cooking.  It was often served with a side of sausages or other meat or mashed potatoes. It was sometimes referenced as an Irish dish although there are recipes for it, and references to it, in British, Scottish and American books. It's origin is British although the dish is similar to Irish Colcannon.

There were many recipes for it in the early 1800s but by the 1860s it was ubiquitous enough of a dish that publications refer to it as if it was commonplace. Godey's Lady's Book published a recipe in 1862 for Buttered Cabbage "Boil the cabage with a quantity of onions, then chop them together, season with pepper and salt, and fry them in butter. It is rather a homely, but savory dish, and frequently used either with fried sausages laid over it or as an accompaniment to roast beef, and forms part of bubble and squeak."

James M. Sanderson listed a recipe for Bubble and Squeak in his Camp Fires and Camp Cooking, or; Culinary Hints for the Soldier, a book intended for Union soldiers

This is an old and favorite mode of getting rid of bits of corned beef among good housewives at home and can be advantageously introduced into camp. Any pieces of cold corned or salt beef that may be on hand should be cut into slices and sprinkled with pepper; then put them in a pan, with a little grease or fat, and fry them slightly. Boil some cabbage, and squeeze it quite dry; then cut it up very fine, and serve a piece of beef with a spoonful of cabbage, first seasoning it with pepper, salt, and vinegar.

Ingredients:

- 1/2 head of Cabbage (endive, or savoy recommended)
- Leftover Beef, sliced (steak or salt beef)
- 1 Onion
- 1 Carrot
- 1 Tablespoon Butter
- Salt and Pepper

Instructions:

Wash and chop the cabbage, onion and carrot. In a medium pot, boil the vegetable mixture until soft. Drain. Put a pat of butter in a skillet on medium heat and fry the cabbage, onion, carrot and meat until the edges are slightly browned. Salt and pepper to taste. Serve with mashed potatoes and sausages.

The Citizen's Forum of the 1860s Conference!

Did you know there is an amazing Civil War Civilian Conference coming up? What's that? A change to hang out with some awesome people and discuss important topics like interpretation and learn new historical skills! This year there will be workshops on aprons and pineapple purses, but also vendors and lectures. It sounds like it's going to be an amazing time! Below is a guest post from the conference director Kristen Mrozek: 

Hello! My name is Kristen Mrozek, and I am the director of The Citizen's Forum of the 1860s, a non-profit conference here in Michigan. It will be held March 24-26. I'm a follower of Stephanie Ann's historical adventures (and the food...goodness the food!), and she has been so kind as to let me do a guest post. In keeping with the "Secret Life" theme, I give to you: "Secret Life of a Conference Director"

1. Glenna Jo Christen, my director-in-crime, and I are planning an educational display, complete with original artifacts of the 19th century. Here she holds up the famous sheer dress that inspired the many reproductions today!

2. A piece of hair jewelry from my personal collection. We'll have jewelry, perforated paper, and other pieces to study. 

3. Our smaller classes and workshops (Aprons and Pineapple Purses!) will be held in this room at Monroe County Community College. The vendor area will be right around the corner: The Dressmaker, Sullivan Press, Miller's Millinery, Lucy's Hairwork, The Victorian Needle, James Country Mercantile, and Ensembles of the Past...oh my!

4. Meg, Jillian, Jennifer, and I enjoying another educational opportunity-this one in New York. I learned many things about conference organization at Genesee Country Village; from table settings to classes, the staff and volunteers there are essential to historical preservation!

5. I find myself drawn to The Sawyer Homestead. It's in Italianate architecture, and nearly burned to the ground a few years ago when it was struck by lightning. Through careful fundraising and dedication, the house is once more restored, and will host our Friday night party!

6. I've met with many of the organizations in Monroe to spread the word about the conference. As of now, over $500 has been donated in scholarships from various people and organizations. Would you believe I was once afraid of public speaking?

7. I found a Confederate apron at the Monroe Historical Museum-I highly recommend a visit. Downtown Monroe is filled with little stops of learning along the way.

8. We really can't go someplace without having a bit of fun. Here we're at The Clements Library in Ann Arbor, the spot for our free seminar about the collection. The University of Michigan is my alma mater, so I sincerely love any trip to the town.

9. I made this perforated paper box with silk, cutting the design with a precision knife. I'll be publishing a book with designs/patterns the day of the conference!

10. This picture is a bit older, but it fully captures my attitude towards my spare time. I've spent the past 10 months working on this conference, and I operate either in full throttle energy or complete exhaustion. My grandma called me a "mover and shaker for a reason! I swear if you attend, I'll be awake.

Come check out the website to learn more, because it's going to be awesome and I'd like to see you there :)

http://www.citizensforumofthe1860s.com/