18th Century Syringe Biscuits

This is a great recipe to break your mom's ancient syringe cookie maker from the cabinet! The taste, and recipe is almost identical to modern Italian Almond Cookies or marzipan and would be a fun, historical recipe to add to the list of Christmas cookies this year.

This recipe is essentially marzipan and is very similar to one used today in Denmark for Marzipan ring cakes or kransekage. Kransekage are a traditional Danish New Year's and wedding treat. They make each ring slightly bigger than the one before and after they are baked, stack them to form a tree and drizzle icing on top. It's a wedding tradition to let the couple remove the top layer of the ring cake together. While no one knows the origin of marzipan almost every European country has a form of it and in many countries it has a romantic implication. In Italian, the word for marzipan itself has romantic connotations. It was even featured in Romeo and Juliet.

18th Century Syringe Biscuits

Ingredients:

- 2 Cups pounded, blanched Almonds
- 2 Cups Powdered Sugar
- Egg Whites
- Lemon Peel

Instructions:

Preheat your oven to 400 degrees. Pound your blanched almonds until they are smooth, add the powdered sugar and the lemon peel. Mix in egg whites little by little until it forms a smooth, easily malleable paste. Put your paste into your syringe and squeeze one long line on a floured surface and cut it into 3 inch sections. Connect the ends of each section to form loops. Line a baking sheet with parchment paper place biscuits on the baking sheet and bake for 10-11 minutes. Watch closely as these don't brown like most baked goods. Let cool and enjoy!

*For this recipe you need a homemade syringe like the one pictured, a churro maker, or an old-fashioned cookie syringe that lets you choose the amount of dough on release. If none of these are available you can roll the dough "snake" style on a floured surface.

**To speed things up you can use store bought almond flour and powdered sugar. You can make period powdered sugar by pulverizing granulated sugar in a food processor. Period powdered sugar did not have cornstarch it in as most commercial powdered sugars have today.

Tans'ur's Tune: An 18th Century Hymn

I'm starting this off with the disclaimer that I am NOT musical and this particular song did not fit the musical principals of the present day as my limited musical ability understands them. A more musical person could no doubt understand more and make more of the music than I ever could but I was interested in trying to get a little taste of this 18th century song written by William Tans'ur. Hope you enjoy!

This song was collected by John Wesley and reprinted in 1737 in the first Anglican hymnal published in the Colonies, The Collection of Psalms and Hymns.

If anyone is interested in recording this for real, let me know, I would love to post it!

Secret Life of Bloggers Blog Party

I haven't written a Secret Life of Bloggers blog post in forever! I've been doing a lot, mostly working and enjoying whats left of fall. This season has been a roller coaster of highs and lows. Hot days, cold days, rainy days, hot days again. 

The Old Third Presbyterian Church, home of the first Vacation Bible School is still in dire need of repair. I've been spending a lot of time with the Chester Historical Preservation Committee in trying to preserve it.

This is my view on the way to work if I come at just the right time when the sun is rising.

Participated in some flax processing and weaving.

 I didn't get to go anywhere to watch the leave change so I did quite a bit of capturing the palette locally.

A sunset I happened to catch while not catching the dog I was trying to catch.

These are the biggest sunflowers I have ever seen! They had to have been a foot in diameter each.

Lovely day of archaeology at Newlin Grist Mill. A huge turnout of volunteers.

I love watching the sparks swirl around the forge on these cold days.

Even decided he was done being a steer and would rather be a chicken.

Forgive my tons of photos of the leaves but they were just so beautiful I couldn't help myself.

Nothing warms my heart more than to see 21st century children adopt the mindset of 18th century ones when presented with the same options. A bunch of kids crammed themselves on the "warm spot" in the cold room.

It's waaaaaaay to early in the season to have to scrape frost off my car!

"Is that a handful of grain in your pocket?"

I'm afraid the last of the fall days are behind us and winter is here.

Hope you enjoyed my photos and I would love to hear what has been keeping you all busy. I will be visiting Williamsburg soon, please send me an email or facebook message if you would like to meet up!

Hannah Glasse's Revolutionary War Era Lip Salve Recipe

Mr. Fribble: I’ll endeavour to muster up what little spirits I have, and tell you the whole affair. Hem ! But; first, you must give me leave to make you a present of a small pot of my lip-salve. My servant made it this morning: the ingredients are innocent, I assure you; nothing but the best virgin-wax, conserve of roses, and lily-of-the-valley water. 

Biddy: I thank you, Sir, but my lips are generally red; and when they an’t, I bite ’em. 

Mr. Fribble: I bite my own sometimes, to pout ’em a little; but this will give them a softness, colour, and an agreeable moister. Thus let me make an humble offering at that shrine, where I have already sacrificed my heart. 

Miss in Her Teens; or The Medley of Lovers 1747

The Art of Cookery Made Plain and Easy was a best seller 100 years after it was first published and was a huge success in the American Colonies before and after the American Revolution. It's the go-to book on English cooking in the 1700s but Hannah Glasse also included this lovely gem of a recipe for how to make lip salve. It's great protection for lips in the chilly months.

The book went through numerous editions, and while most recipes stayed the same, the lip salve recipe changed between printings. The salve recipe given in the 1774 edition is much more resource intensive and intricate, by the 1778 printing the recipe was pared down to a few ingredients. Whether this change was caused by the rising prices in Britain due to the high cost of war in the colonies which raised taxes in England is speculative but not implausible. The 1774 recipe called for pricey ingredients such as sugar, spermaceti, and Balsam of Peru but only 4 years later a simple mixture of beeswax and lard.

I am excited to share this recipe because it is so quick and easy. Also the base recipe is so basic, it can be used for almost any time period by varying the pigments and scents. It's important to note that men and women alike used lip salve, with tint or without tint despite the changing makeup trends for men throughout the century.

Hannah Glasse's 18th Revolutionary War Era Lip Salve

Ingredients:

- 8 ounces Hog's Lard

- 4 Tablespoons Beeswax, shaved to tiny pieces

- Alkanet Root, soaked to release the pigment (or food coloring)

- Lemon Oil

Equipment: For home use (not over a fire, in period basins) I found the following equipment helpful.

- Glass measuring cup
- Empty tin cans with a spout made by using pliers.
- Tins/containers to hold your salve. I find it helps to have an Altoids tin or something similar in case there is any extra salve. 1/2 the recipe makes 125 grams.

Instructions:

Open your tins. Heat the lard and wax in a dish with a spout or measuring cup. If using a microwave, just heat the mixture in 30 second increments until it is fully melted. If using the stove top, you may want to create a double boiler by half submerging your measuring cup in water. Once combined, let cool for a minute or two until the measuring cup is safe to handle. Add scent, and coloring if desired and stir in with a skewer. Pour into your tins, being careful not to spill the hot liquid on yourself. Let cool until the liquid solidifies. Put the lids on the tins and use.

**If you are making more than one variety, divide the mixture into your cans. Add the scents and coloring as you please and pour a small amount into your tins. Let sit until cool enough to handle but still liquid. Scents of the time period include: Rose, jasmine, violet, nutmeg, orange flower water.1

*** You can also substitute ethically sourced palm oil as a vegetarian alternative to the lard as it has the same density.

1 Buc'hoz, Pierre-Joseph. The Toilet of Flora. London: Printed for W. Nicoll, 1772.

WARNING Photo Heavy Post! 18th Century Trades at Newlin Grist Mill

I don't even know where to start with the Fall Harvest Festival at Newlin Grist Mill in Glenn Mills, PA. So much was going on my head is still spinning! There were so many interesting an unique displays, and I didn't even get to see them all.    

If you've never been to Newlin, the site has a many historical buildings: houses, a mill with working water wheel, blacksmith shop, and log cabin. I stayed mostly in the mill today. We were lucky the rain held off until the event finished and there was quite a decent turn out. 

Carpentry. Rich Schuman of For Woodness Sake using a spring pole lathe to make wooden spoons and bowls.

Silhouettes by Brian S. Miller of Historic Odessa Foundation. Parents and kids took turns posing and drawing silhouettes.

Beer Brewing. I unfortunately/fortunately was stationed right above the beer brewing and it took me a while to realize what the odd steam coming through the floor was. Now I'm beer flavored.

Paper marbling with Danielle of Colonial Bookbindery.

Green sand pewter casting. Sorry for the multiple images here but I found this to be really fascinating.

Brickmaking. This was a fun display that demonstrated a trade that most people would think is boring if they didn't know all of what went into it.

18th century Horticulturist display.

Scherenschnitte. I only had a chance to pop my head in here but the papercuttings were very finely detailed and beautiful.

Flintknapping. A fascinating display on flintknapping and the making of stone and bone tools. In the barn was a concert of 18th century performers.

Blacksmithing. This is the shop that I learned to blacksmith in during college. I was never very good at it. :)

Lye and potash boiling for soap making and quick rise baking. I am currently very interested in this as I've been meaning to make soap.

Archaeology. Normally at Newlin, I am with the archaeology program. Today they found something interesting at the 18th century level. A floor or a wall that no one knew was there, next to the covered millrace (the arch shaped stonework). You can see it under the wood board in the second photo.

Hope you enjoyed the images! It was a fun event, I'm sorry I didn't get to walk around more.