A blog dedicated to Early American History Lovers, Civil War Reenactors, Living Historians, and people that love the past. Lots of Historical Recipes and Patterns!
June 27, 2012
June 19, 2012
Low or No-Cook Civil War Dishes for Reenacting in the Hot Summer Months
One of the most frequent questions that reenactors get asked is "Aren't you hot in that?" and the answer is "Yes!" Cooking over the fire isn't usually too bad but there are some events, like the 150th Manassas, where it is so hot no one can move and no one was willing to cook and it really wasn't safe for anyone to be eating hot food. Here are some tips and recipes for those days where it is so hot that you burn
your hand picking up your tin plate that you left sitting in the sun.
There are three ways to avoid cooking in the heat. The first is to plan to bring foods that require little or no preparation such as nuts, fruits, bread, pies and cakes or things that can be prepared ahead of time at home. The second way is to plan to cook at night after the sun goes down and eat the dishes cold the next day. The third is to cook meals that are prepared without heat.
No Preparation Food:
-Peanuts, bread, cakes, bread, pies, pickles, apples,watermelons, cheese, hardtack, etc.
Things to Eat Cold:
-This includes pretty much anything that you are okay with eating cold but also includes period dishes such as cold meat slices or hard-boiled eggs. This is a period option, especially in the army where men have time to cook but might have to wait until later to eat.
No Cook Dishes:
What we know today as "Cole Slaw," although the dressing is a little different.
It's a good idea to have cold drinks available. This version of Lemonade doesn't need to be heated.
This isn't like today's chicken salad and is much more like a chicken cesar salad with a few additions. The recipe recommends gherkins, which are cucumbers and chopped hard-boiled eggs.
Be creative with your meals and preparation times. If you are going to make breakfast and know it's going to be a hot day, try to start early. You can also get an early start on lunch or start meals at night. Try anything to keep yourselves away from the fire for long periods of time.
There are three ways to avoid cooking in the heat. The first is to plan to bring foods that require little or no preparation such as nuts, fruits, bread, pies and cakes or things that can be prepared ahead of time at home. The second way is to plan to cook at night after the sun goes down and eat the dishes cold the next day. The third is to cook meals that are prepared without heat.
No Preparation Food:
-Peanuts, bread, cakes, bread, pies, pickles, apples,watermelons, cheese, hardtack, etc.
Things to Eat Cold:
-This includes pretty much anything that you are okay with eating cold but also includes period dishes such as cold meat slices or hard-boiled eggs. This is a period option, especially in the army where men have time to cook but might have to wait until later to eat.
No Cook Dishes:
What we know today as "Cole Slaw," although the dressing is a little different.
It's a good idea to have cold drinks available. This version of Lemonade doesn't need to be heated.
This isn't like today's chicken salad and is much more like a chicken cesar salad with a few additions. The recipe recommends gherkins, which are cucumbers and chopped hard-boiled eggs.
Be creative with your meals and preparation times. If you are going to make breakfast and know it's going to be a hot day, try to start early. You can also get an early start on lunch or start meals at night. Try anything to keep yourselves away from the fire for long periods of time.
June 14, 2012
Eggs Benedict: A Short History
Egg Benedict, dish
consisting of a split, toasted English muffin, topped with poached eggs, slices
of Canadian bacon and Hollandaise Sauce is a dish of questionable origin. It supposedly
dates back to the 1860. Delmonico’s Restaurant, opened in 1827 in New York City
is credited with its creation when Mrs. LeGrand Benedict, a regular patron, was
bored of the selection and wanted something new. Charles Ranhofer, the chef at
Delmonico’s presented her with “Eufa a' la Benedick” An “English” bread with a “Canadian”
meat and a “Dutch” sauce with a French name? Sounds just like something a chef
would serve a worldly client, tongue-in-cheek.
At least that’s one
version of the origin. Another version of the origin of the dish, published in
1942, claims that a Wall Street broker named Lemuel Benedict drunkenly ordered
the invention in 1894 from the Waldorf Hotel. Regardless of the origin, the
dish became very popular in the 1890s and has continued to be a staple on
restaurant menus ever since.
Eggs and toast have
been pared together for hundred of years. What makes Eggs Benedict special is
the addition of the sauce and slice of ham. “Hollandaise sauce” is the term
that has been used since the turn of the 20th century but the sauce
has been used for centuries as “Dutch sauce.” The first recipe was published in
a Dutch cookbook in 1593. Hollandaise sauce is an emulsion of
egg yolk, butter and lemon juice. It is neat because as an emulsion, the
ingredients normally repel each other. Today we typically only associate Hollandaise sauce with Eggs Benedict and asparagus, but it used to serve a
variety of dishes.
Eggs Benedict was made at my request for my birthday breakfast. :) We cheated and used a packaged sauce because supermarket eggs have to be cooked at a low temperature for a long time to kill the bacteria. If you wish to make your own, there's a recipe here at the Food Network.
June 11, 2012
Post Desert
I don't know what's been going on lately but it seems like everyone has been taking a break from posting, including me. I don't know what it is. Maybe it's too hot or everyone's been too busy. I know I've been doing some kind of event every weekend and it's been crazy.
Andy and I have been going a lot of places that we haven't been to before. After 6 years of reenactments, we've decided to try do to some new events, non-reenactment events and places.
Obviously, we haven't left the hobby, but our schedules are now jam packed. We've definitely discovered some new things we'd like to do in the future.I'm looking forward to posting about some of the fun places we visit but my blogging habits have been terrible lately.
Blogger keeps making it harder and harder to post. I've hit my image max which means I have to host somewhere else and link to my images and has really been giving me problems with formatting to the extent that I dread trying to post things that I've written up. :( I know a lot of people hit their image max and switched to wordpress.
We'll see if some of these technical issues have been affecting other bloggers' will's to blog. I for one am grateful that blogger has let me post so long for free but a paid for site is not in my immediate future. I'll keep everyone updated if I decide to pick up and move to another host or domain but I'd rather not do that.
Has anyone else been having blogger formatting problems or image problems?
Andy and I have been going a lot of places that we haven't been to before. After 6 years of reenactments, we've decided to try do to some new events, non-reenactment events and places.
Obviously, we haven't left the hobby, but our schedules are now jam packed. We've definitely discovered some new things we'd like to do in the future.I'm looking forward to posting about some of the fun places we visit but my blogging habits have been terrible lately.
We'll see if some of these technical issues have been affecting other bloggers' will's to blog. I for one am grateful that blogger has let me post so long for free but a paid for site is not in my immediate future. I'll keep everyone updated if I decide to pick up and move to another host or domain but I'd rather not do that.
Has anyone else been having blogger formatting problems or image problems?
June 5, 2012
History Questions From Passion for the Past
This post is a response to Ken's post at Passion for the Past. Go on over and check his blog out if you haven't already.
What was it that clicked inside your head that all of a sudden made you realize you had an obsession with the past?
Whichever subject you chose (daily life, politics, or war), what interests you most about the chosen subject?
If by book, do you read multiple books on the same subject?
If you reenact, why? What makes you want to put on period clothing and subject yourself to ridicule by family and friends and strangers?
Is dressing in period clothing a want or a need?
How do you feel while wearing accurate period clothing?
How long have you been doing living history?
Do you believe in time-travel?
Actual time-travel or mind-travel?
Have you ever experienced "seeing the elephant" while reenacting, whether soldier or civilian?
In other words, have you ever felt you were "there"?
How do you feel upon entering a period home?
Does the feeling change when entering said home while in period clothing?
How long have you into history?
-I have been into
history since elementary school. I was really interested in ancient Egypt
first.
What got you into it?
- I had a really cool
Egyptian set when I was a kid that had stamps for Egyptian letters. My best
friend and I used to write each other notes in “Egyptian.” We also played
French Revolution (barricades, anyone?) and runaway slaves. I guess we were an
eccentric duo.
What was it that clicked inside your head that all of a sudden made you realize you had an obsession with the past?
-I loved historical
fiction. I really wasn’t interested in fantasy books like most children.
Do you only study a certain era in history or all eras?
- I am limited in my
areas of history. American history is my favorite but history does not exist in
a vacuum so American History is a world affair. My favorite eras and places in order might
surprise you: Revolutionary War, French
and Indian, Civil War, Ancient Egypt. Maybe not.
Do you only study American history or do you study world
history?
-I’ve taken a good
amount of classes on Chinese and Indian history as well but it’s not my focus.
Are you partial to daily life, politics, or wars of the
past?
- I am one of those
people who is happy that she gets to choose what historical period she wants to
be in for a few days. However, if I had to pick another period to live in for
one month, I would probably pick Colonial.
Whichever subject you chose (daily life, politics, or war), what interests you most about the chosen subject?
-Daily life of the
average person is my favorite thing to study but I do believe that you need to
study as many aspects of a time period as you can. These things didn’t exist
independently of each other and we should work together with each other to help
create a fuller picture of the past. I
force myself to read books on politics and military strategy. Surprisingly, as
with most things, it gets more interesting the more I learn about it.
How do you do your research? Do you look up information
on the internet or stick with history books? If you research on the 'net, do you double or triple check the sources?
I read A LOT.
I try to read everything I can about a subject that I am researching. I read
current books, magazine articles, scholarly journals, newspapers ect. I ask
more knowledgeable people to point me in the direction of sources. I check old archives.
I read older books on the subject to see how historiography on the subject has
changed. I collect primary accounts and secondary accounts from the period (it’s
nice to know what people of the time thought about an event, even if they weren’t
there or their information was not correct.) I make note of conflicting sources
and try to factor out who is reliable and who isn’t. You would be surprised how
misinformation spreads.
If by book, do you read multiple books on the same subject?
-I do read multiple
books on the same subject but sometimes on related subjects too. For instance,
if I am studying colonial cooking, I will also be studying economics and trade
to see what exactly was available and at what prices.
To
what extent do you research?
- Too much. I am a
perpetual researcher and never get around to writing anything up. My
perfect job would be assistant researcher, although I would love to be a
writer. Maybe, someday.
If you reenact, why? What makes you want to put on period clothing and subject yourself to ridicule by family and friends and strangers?
-I reenact because it's fun. If it wasn't fun I wouldn't do it. I like to spend my weekends in the past because I am overcome with technology and modern work. It's nice to get a taste of historical work (working together at home with family and friends.) I like teaching about the period but I like creating a different world for people to get lost in, more. I kind of like the strange literary "gypsy," caravan-style meetings. All reenactors have friends all over the country and we all drive far distances to meet up with our friends and build a town for a weekend. Then we don't see each other until the next meet up, sometimes we only see certain friends once a year. If you go to an event where you don't know anyone, you are almost certain to know someone who knows someone you know. :)
Is dressing in period clothing a want or a need?
- I think it’s still
a want at this point. It is definitely a preference over modern clothes. I feel
pretty in dresses, even my dirty Civil War dress. Modern clothing clings to
every body flaw. In the past, you could achieve an attractive “shape”
regardless of what your body shape was.
How do you feel while wearing accurate period clothing?
- I feel “at home.” I
do wear a Colonial dress 5 days a week in the summer so maybe it’s from that. I
feel most at home in a corset. It just makes everything feel very secure and
covered.
How long have you been doing living history?
- Well if you count
those years of pretending as a small child, then for a very long time. I did
come Colonial living history with a homeschooled family when I was in 7th
grade. I didn’t reenact until I was in
college because my family wasn’t really interested in history at all. I had to
go to reenactments by myself. I've been reenacting the Civil War Era for 6 years.
To what extent do you portray one from the past:
mainstream, progressive, or hardcore?
- I am a happy
mainstreamer. I am always trying to improve but I am also poor and
frugal. My kit is limited but quality. I frequently do without than to do
incorrect. I am far from a hardcore, though.
Do you believe in time-travel?
- I wish it was
possible, but I do not think it is possible in the way we want it. I mean, I
think Einstein had a theory and I’m with Einstein. But I don’t think that would
put us in a world of the past.
Actual time-travel or mind-travel?
-I do love
mind-travel. I think the world needs more mind-travel and the best place to get
it is from living histories and books.
Have you ever experienced "seeing the elephant" while reenacting, whether soldier or civilian?
In other words, have you ever felt you were "there"?
-Yes. Every time I can’t go to the ball because I
don’t have a nice dress. I sit in my tent and mope and girls put on their beautiful
silks and I’m stuck in my grease covered work dress.
How do you feel upon entering a period home?
- When I enter a period home I feel like I want to build my
own. I love a house where you can fix things yourself. Historical homes make me
relaxed. There isn’t the background noise like in a modern house: no toilets
flushing, no air conditioner running in the back, no hard drives buzzing or
refrigerators running. It’s glorious.
Does the feeling change when entering said home while in period clothing?
-When I enter a
period house in period clothing I feel like I am a part of the house. The house is another world and I am just the
ambiance.
Head over to Ken's blog and leave your answers there. The photo above was taken by my friend and fellow blogger Jeff at Dispatches from Company Q.
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