}); World Turn'd Upside Down: Holiday Butter Cookie Recipe

December 20, 2013

Holiday Butter Cookie Recipe

This recipe is new to me. I was really in the mood to try and make butter cookies. My mom used to make them when I was younger.She used to make them with a press in the shape of camels and stars. They were an adorable Christmas treat. The press died years ago and with it the little cookies.

Butter Cookies


- 3 Cups Flour
- 1 Cup Sugar
- 1 Cup Butter, softened
- 2 Tablespoons Orange Juice
- 2 Tablespoons Vanilla Extract
- 1 Tablespoon Baking Powder


Cream the butter, sugar, juice, and vanilla extract together until smooth. Add the flour and baking powder.  Form dough into 1 inch thick rolls and refrigerate until still. Slice the dough in 3/4 inch slices and place on a baking sheet 2 inches apart. Bake in a preheated oven a 400 degrees for 7 minutes.

If you want sprinkles on top, dip the dough into the sprinkles before placing on baking sheet.If you plan to use a press, subtract 1/2 cup of flour.

I'm pleased with how they turned out for a first time recipe. It's a delicious recipe for winter, especially with hot chocolate.


  1. Mmmm...those look delicious. I love butter cookies. This sounds like a good recipe to try.

  2. They were delicious. You can certainly add them to the baking list next year. :)


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