World Turn'd Upside Down

A blog dedicated to Early American History Lovers, Civil War Reenactors, Living Historians, and people that love the past. Lots of Historical Recipes and Patterns!

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Showing posts with label reciept. Show all posts

August 20, 2019

Amelia Simmons' 18th Century Pound Cake Recipe

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We had a little teaser of fall over the last few days but that light breeze has been replaced with an Indian monsoon season. Again. I h...

3 comments:

September 1, 2014

American Potash Cake or Long Island Pound Cake: Historical Food Fortnightly: Challenge 7

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The 1700s housewife had two options when trying to get her cake to rise. For the first, she could beat eggs or...

6 comments:

June 4, 2014

Historical Food Fortnightly-Literary Foods: Anne of Green Gables Nut Cake

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I am excited to be taking part in the Historical Food Fortnightly! If you haven't heard about it, go over and check it out. The ...

10 comments:

May 26, 2014

18th Century Altoids: A Recipe from the 1790s and Beyond

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The current day mints that we call Altoids have a long history. The recipe dates back at least to the 1780s, and were called peppermint...

11 comments:

October 5, 2009

Preserving Leftover Herbs

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Many people grow their own herbs and can't use it all, those who buy their fresh herbs normally find that they bought way too much...

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Stephanie Ann: PA, United States

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