Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
June 22, 2016

A History of Royal Food and Feasting: Free Online Class!

›
This week the free online course "A History of Royal Food and Feasting" goes live. It is being hosted by the University of Readin...
October 29, 2015

18th Century Crab Apple Verjuice Recipe

›
Verjuice (or verjus) is acidic juice typically made from unripe grapes or crab apples. It gained popularity in the Middle Ages and was p...
4 comments:
May 26, 2014

18th Century Altoids: A Recipe from the 1790s and Beyond

›
The current day mints that we call Altoids have a long history. The recipe dates back at least to the 1780s, and were called peppermint...
11 comments:
October 22, 2013

Homemade Apple Cider Recipe

›
This weekend I finally got to use the cider press at work. It has been out of commission for a while and I hadn't seen it in action. ...
4 comments:
June 4, 2013

10 Tips to Take Better Food Photos with the Camera You Have

›
It's no secret that I like to take photos of food. I think part of having an interest about how other people live also have an intere...
3 comments:
May 3, 2013

How to Make a Colonial Era Sugar Cone or Sugar Loaf

›
During the Colonial period, refined white sugar was commercially available in the shape of cones, or loafs because of the processing tech...
13 comments:
January 3, 2013

The Fruits of Your Labor

›
It's January and, as always, I've just received my gardening catalogs in the mail waiting to tempt me with their bright colors and...
May 29, 2010

Rue, an Herb of Days Passed

›
"There's rosemary, that's for remembrance; pray, love, remember: and there is pansies. that's for thoughts. There'...
8 comments:
March 29, 2010

Stinging Nettle: A Plant with 1,000 Uses

›
"Tender-handed stroke a nettle, And it stings you for your pains; Grasp it like a man of mettle, And it soft as silk...
5 comments:

Copyright © 2008-2020 Stephanie Ann Farra. All rights reserved.

All materials posted on this site are subject to copyrights owned by Stephanie Ann Farra. Any reproduction, retransmissions, or republication of all or part of any document found on this site is expressly prohibited, unless the author has explicitly granted its prior written consent to so reproduce, retransmit, or republish the material. All other rights reserved.