Showing posts with label 1900s. Show all posts
Showing posts with label 1900s. Show all posts
November 23, 2024

World War I Cranberry Conserve Recipe

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I wanted to to find a cranberry recipe for Thanksgiving that was slight twist on the traditional cranberry sauce. I found this recipe for Cr...
December 8, 2020

Simplifying Bagels | Vintage Jewish Bagel Recipe (1921)

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This recipe is from the Settlement Cook Book (1921). Written by progressive reformer, Elizabeth Black Kander, the book was so popular, it we...
2 comments:
September 9, 2020

How to Render Lard and Tallow for Cooking, Soap Making and Cosmetics

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In early America, grease pots were a ubiquitous part of a kitchen. Grease was collected during cooking and butchering and was later rendered...
2 comments:
July 29, 2020

World War I Era Scottish Shortbread Recipe from Chester, PA

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I have been wanting to make a recipe from this book for years. I've been searching and searching for an original copy of The Thir...
June 18, 2020

World War I Era Pickled Eggs Recipe from Chester, PA

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The Kitchen Guide (Chester, PA) 1913 When all of this started, everyone looked at their pantries and came to me and said “Now we ne...
2 comments:
April 17, 2020

Sandusky Sand Tarts: 100+ Year Old Recipe

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Did you know that the Sandusky Sand Tart is the official dish of the  Maritime Museum of Sandusky  in Ohio? Neither do they. I'm ...
April 15, 2020

Chester Jumbles a WWI - Depression Era Cookie Recipe

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Things are going to look a little weird on my site for the foreseeable future. Due to the Covid-19 Quarantine, I am stuck in New York w...
1 comment:
November 13, 2019

WW1 Recipes to Help Rebuild France: Serbian Sarma

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This recipe is from the book Allied Cookery (1916), a book written to raise funds to support World War 1 victims in France. It contai...
August 15, 2019

1920s Sealing Wax Art Jewelry

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Over the weekend we went antiquing and I found this really pretty booklet on sealing wax art. Sealing wax art involves melting sealing ...
May 2, 2019

Easy, DIY Cottage Cheese Tutorial, WWI Meat Substitute Recipe

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This basic cottage cheese or farm cheese recipe has been used for centuries. Leftover buttermilk, lemon juice, or vinegar can be used ...
2 comments:

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